Soeos Tapioca Flour Starch, 14 Ounce, All Natural Tapioca Starch for Baking, Cooking & Boba Pearls, Thickens and Enhances Texture, Vegan, Gluten FreeSupply

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Tapioca Starch: 100% derived from the root of the cassava plant, Soeos Tapioca Flour is a great gluten-free substitute for wheat flour, is a pantry essential for cooks and bakers

Versatile Thickening Agent: Tapioca powder has a neutral tast, it’s an excellent thickener and binder; Tapioca starch provides a silky and glossy texture without altering flavor, Perfect for soups, sauces, gravies and pie fillings

Ideal for Baking: Enhance the texture of your cakes, cookies, and bread with soeos tapioca flour; It ensures a light and fluffy consistency, perfect for puddings, vegan cheeses, and a variety of culinary creations

Superior Binding Properties: Tapioca starch is essential for creating chewy boba pearls, mochi, and other delightful desserts

High-Quality and Pure: Free from additives, ensuring a clean and neutral taste for all culinary applications