Plant Gift 100% Pure Mung Bean Powder 100G/3.25oz 绿豆粉, Non-GMO Powder, No Filler, No additives, Natural Mung Bean Flour, Best Flavor for Smoothie, Drinks, Coffee and Baking, Adds Flavor and TasteFashion

🟢1. Mung bean powder is a versatile ingredient that can be added to a variety of drinks, baked goods, and desserts.

🟢2. Its fine texture makes it easy to blend with other ingredients and adds a subtle nutty flavor and a slight sweetness to the final product.

🟢3. In beverages, mung bean powder can be used as a milk substitute, adding a creamy texture and a delicate taste to smoothies and shakes.

🟢4. For baking, mung bean powder can be mixed with flour to create healthier alternatives to traditional baked goods. It adds moisture and creates a denser texture to muffins, cookies, and cakes.

Plant Gift 100% Pure Mung Bean Powder 100G/3.25oz 绿豆粉, Non-GMO Powder, No Filler, No additives, Natural Mung Bean Flour, Best Flavor for Smoothie, Drinks, Coffee and Baking, Adds Flavor and Taste is a part of the baseball products category from the official online store . The gear is guaranteed to make you feel like a true Plant Gift 100% Pure Mung Bean Powder 100G/3.25oz 绿豆粉, Non-GMO Powder, No Filler, No additives, Natural Mung Bean Flour, Best Flavor for Smoothie, Drinks, Coffee and Baking, Adds Flavor and Taste fan when you wear it. The top features a breathable mesh fabric that allows for maximum ventilation. The Plant Gift 100% Pure Mung Bean Powder 100G/3.25oz 绿豆粉, Non-GMO Powder, No Filler, No additives, Natural Mung Bean Flour, Best Flavor for Smoothie, Drinks, Coffee and Baking, Adds Flavor and Taste has a modern design to help you stay cool and look good.

🟢5. Mung bean powder is also a common ingredient used in Asian desserts, such as mung bean jelly and mooncakes. It provides a smooth and silky consistency and a gentle taste.

🟢6. When combined with coconut milk or condensed milk, mung bean powder can be made into a refreshing and nutritious dessert soup that is popular in Vietnamese cuisine.

🟢7. Mung bean powder can be used as a thickener in soups and stews, providing a creamy consistency without the need for dairy.

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