Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente.Discount

LINGUINE 811 pasta by BRAGAGNOLO, a family business of master pasta makers since 1898.

PREMIUM QUALITY – Lovers of Tradition: Pastificio Bragagnolo uses only certified 100% Italian durum wheat semolina from a controlled supply chain and processes it with water from the nearby Dolomites.

A must have for all sports lovers, this premium quality Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente. features a 100% polyester fabric which provides excellent comfort and durability. The Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente. boasts a state-of-the-art fit which is made to be a perfect fit.

BRONZE-DRAWN: Traditional bronze die extrusion gives the pasta a rough surface, perfect for holding onto your favorite sauces.

The Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente. are a Major League Baseball team that is from Phoenix, Arizona. The Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente. play in the National League West Division and wear the colors of navy blue and old gold. The Pastificio Bragagnolo, Linguine 811 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO (1 Pound Bag) – Consistently al Dente. were founded in 1998, and they have reached the post-season 4 times. Their one appearance in the World Series was in 2001.

PERFORMANCE: Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.

MADE IN ITALY – Pasta Makers since 1898: The pasta of the Bragagnolo Family is a story that continues to improve drying techniques day after day; Respecting the organoleptic properties of wheat.

LOW ENVIRONMENTAL IMPACT – In respect for our land and beautiful country, Pastificio Bragagnolo is dedicated to environmental protection by prioritizing renewable energy sources.