Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |Online Hot Sale

This Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | is the perfect way to show your support for your favorite team. This authentic Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | boasts a classic Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | design along with authentic team colors and the team logo. This Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | is perfect for any baseball fan!

BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel – the husk, endosperm and germ.

This is a state of the art Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | in a size Medium. This is a perfect gift for any and every Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel | in your life.

100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.

NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.

EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.

PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.